I love tamales. I grew up eating them in Mexico (especially the sweet ones, which I will make soon!) However, sadly, there are 3 ingredients that are in most tamales out there that, let’s face it, are not the cleanest: conventional corn masa harina (likely sprayed with lots of chemicals), canola oil, and lard (source of porks: unknown). And so, we attempted (and succeeded!) in making the cleanest (and gosh, so yummy) tamales in town.

GF/DF

This is for a bag of 12 tamales to re-heat at home. They will last 2 months in the freezer, but I bet you they won’t last a week!

Please choose your flavor below + pickup option at checkout. This listing is for pickup on Thursday, November 7.

To reheat, simply steam. No need to thaw before! Tip: cover your pot with aluminum foil. That will keep the steam in and they will heat up faster.

INGREDIENTS
*Organic corn masa harina
*Avocado oil (non-gmo)
*Organic chicken or veggie broth
*Organic coconut oil, maple syrup + coconut sugar + unsweetened almond milk (for sweet tamales)
*salt
*Sweet ones are sweetened with organic brown sugar, coconut sugar and/or maple syrup depending on recipe

AND…
🥩 Carne // Beef / organic beef from “Rancho el Imperio Santos” in Salem OR + organic veggies (gf, df)
🍌Rawmona's Favorite // plantain + cheese + organic beans (gf; not df)
🍗 Pollo con salsa verde // organic chicken + salsa verde (gf/df)
🍗 Pollo con mole // organic chicken + mole (gf/df)
🫑 Rajas con elote // organic green peppers + corn / gf

*Queso fresco is not possible to find organic: sorry about that!