At Rawmona's Kitchen, we honor our “Madre Tierra” (Mother Earth) through the creation of all our products, using the cleanest ingredients we can find to create magical treats for you. We bring a lot of our ingredients directly from Mexican markets / producers / small farmers Karla personally knows, and we mostly organic, all gluten-free flours, no refined sugars, no dairy options and no artificial colors or flavorings such as:

• Mexican pre-hispanic ingredients such as cacao, vanilla beans, pataxtle, rosita de cacao

• Fruit: Local and Organic whenever possible

• Organic herbs, medicinal mushrooms + flowers

• Unrefined flour: Organic Coconut Flour + Non-GMO Almond Flour + Tapioca Flour

• Organic, Free-Range Eggs

• Organic Coconut Oil + Grass-fed Butter + Olive Oil

• Organic Coconut Milk

• NON-GMO/Organic Seeds + Nuts (Cashews, Hazelnuts, Almonds, etc.)

• Baking Powder (non-aluminum)

• Organic Piloncillo, Maple Syrup, Coconut Sugar + Honey

FOOD ALLERGIES

I do not use gluten when cooking or baking, but my kitchen is not officially certified gluten-free. I do use a lot of nuts (cashews, almonds, hazelnuts), so if you have a nut allergy, please advise.

When placing your custom order, please advise us if you have any food allergies.